Fava beans are on farmers market these days and that is one of my favourite natural snacks even though it feels ‘funny’ to digest. Today I had few guests for lunch and wanted to serve something with fava beans – I got some crunchy fresh baguette and prepared a spread. My guests were delighted how it tastes, how healthy it is and how simple can be prepared.

Take a look at the video in case you want to give it a try:

Ingredients:
-1 cup Fava Beans (cooked and peeled)
-1/2 cup Tomatoes
-1-2 tbsp Lemon Juice
-2 tbsp of Olive Oil
-Salt & Pepper