Perfect for breakfast, brunch, lunch or supper. Just anytime. Easy and quick. Healthy and very tasty.

SERVES: 1

PREP TIME: 15 min

NEED: 1 non-stick pan, 1 bowl

INGREDIENTS:

1. oil
2. pinch of chili flakes (optional)
3. 1 small onion, cut in slices
4. 1 medium potato
5. Handful of spinach leaves
6. few slices of cheese (can be smoked cheese or goat cheese)
7. 2 eggs
8. 1 tbsp sour cream or milk or kefir or yogurt

RECIPE:

1. Cover pan with oil (#1), add chili flakes (#2) and heat up.
2. Add onion (#3) and potato (#4) and sauté for about 5 minutes until potatoes are cooked
3. Add spinach (#5) and sauté for few minutes
4. Add cheese (#6)
5. Whisk eggs (#7) and sour cream (#8) in a bowl.
6. Add to the pan, cover and cook for 5 min until eggs are no longer liquidy.

PAIR WITH: serve bread or eat alone