Very well adopted salad in Poland and across the world. Not much to add with this recipe, just tossing an idea of what makes my everyday lunch during the summer. Really quick to prepare – do it yourself when staying at home, or prepare in a bowl and take to work.

SERVES: 1

PREP TIME: 5-10 min

INGREDIENTS:

1. 4 leaves of Romain Lettuce, cut lengthwise, then into 1/2 inch pieces
2. 1 plum Tomato, cut in dices
3. 5 inch / 10 cm cucumber, cut in half moons
4. 10 olives
5. 1/4 cup of Green Onions, cut in 1/2 inch pieces
6. 1/4 Sweet Spanish Onion, cut in feathers
7. 1 slice of feta cheese, crumble with your hands
8. 2 tbsp olive oil
9. 2 tbsp water
10. 1 tsp cider vinegar
11. 1 tsp lemon juice
12. 1 tsp dijon mustard
13. 1 tbsp worcester sauce
14. pinch of salt and sugar to taste

RECIPE:

1. Toss all ingredients together (#1 – #7)
2. Combine dressing ingredients (#8 – #14), stir or shake well
3. Pour over salad and serve  immediately.

PAIR WITH: Fresh baguette, grilled chicken, any grilled meat